dinner from 2-18-10 and an Italian pilot tip!

So tonight was green beans with almonds, dijon parsley potatoes and orange pork chops. The green beans were given an A. The dijon parsley potatoes were given an F and the pork chops were given an A. The queen does not like mustard and the Princess thinks that the potatoes would be good with less mustard.



Then the princess added the parsley and the finely chopped green onions



The princess covered the potatoes with Dijon mustard.



First the Princess cut up the potatoes. The princess overslept so she cut them up very tiny so they would cook faster.



The green beans were GREAT they were just green beans, almonds and a little bit of oil. The almonds were terrific!

Here are the pork chops.



add the sauce to the pan and cover the pork chops.


Mix in a bowl the orange juice, dark brown sugar, mustard, and Worcestershire sauce



Then you put the oranges on the pork chops and cover them and cook for about 10 mins.



First heat oil in a large skillet over medium heat. Brown pork chops well.


The Italian pilot told the Princess to use tongs to cook the meat! WOW! What a great tip! It was very helpful!